Although we have not yet arrived at the “dog days of summer,” temperatures have been warm enough to cause some of us to wonder when they will hit the century mark. Meanwhile, much of the world has started returning to regular performance routines.

I am going to write about two main points in this month’s column, both related to events that occurred in June. One is specific and the other general.

If it’s June, it must be time for opera. Or at least that is how it usually works in St. Louis. In 1976, a group of passionate advocates for the artform got together and decided it was time for the city to have its own company.

Their first foray was a success, and Opera Theatre of Saint Louis has been thriving ever since. Housed at Webster University in the suburb of Webster Groves, the company presents around four productions a season, hires almost exclusively American talent, boasts an outstanding young artist program, and presents operas in English. More on that a bit later.

Looking at me, you would never know that I was once a skinny, underweight teenager. And before that, back in the ’50s, I was served a malted milk a day to get my girth up to snuff. Those days are long gone.

With the ever-present battle of the bulge raging, the pandemic provided an opportunity to try and get myself into decent shape. For starters, I would not be dining out for quite a while, which was good news for my waistline. Maintaining a healthy lifestyle and diet was difficult on the road given the lure of late-night gastronomic delights at parties, receptions and fine restaurants. Most of the establishments I ate in did not have salad bars.

A little over a month after returning to the podium, I have been struck by how various orchestras are dealing with rehearsing and presenting concerts. In the past, a conductor could just show up, ask how long the orchestra could rehearse before taking a break, and try to accomplish the goals for the day.

Now it is all different. Every orchestra seems to regulate things depending on state guidelines, union rules, and what they feel is best for everyone. The three ensembles I worked with recently each has a different method of operation.